Food

New This Year....A Greek Favorite!...... Authentic Souvlaki on a Stick!

Char-broiled marinated pork in olive oil, lemon, herbs and spices and served with bread.

All Food
Located at Outside Tent


Souvlaki
Tender chunks of meat (beef or chicken) marinated with herbs and spices and grilled to perfection. Served with lettuce, tomato, onions, topped with feta cheese and pita.
Lamb Souvlaki
Spit roasted lamb with herbs and spices. Served with lettuce, tomato, onions, topped with feta cheese and pita.
Soutzoukakia
Herbed ground beef patties served in a seasoned tomato sauce with herbed rice and pita.
Gyro
A combination of beef and lamb sliced. Served with onion, tomato and tzatziki sauce. Wrapped in a pita 
Pastitso
Pasta layered with spiced ground beef and topped with a bechamel sauce.
Moussaka
Baked layers of young eggplant and spiced ground beef, topped with a bechamel sauce.
Spanakopita
Layers of buttered, flaky phyllo dough filled with a tasty mixture of chopped spinach and feta cheese.
Tiropita
Layers of buttered phyllo dough filled with a special blend of cheeses.
Saganaki
Your eyes will be WOWed and your stomach will be too by Greece’s famous flaming cheese. OPA!
Sodas,Coffee and
Bottled Water

Available
Dionysios Taverna
(Wine Room)

Located Lower Level
Today’s finest imported wines of Greece

Bakaliko
(Greek Specialty Foods)

Located Lower Level
Cheeses, Olives, Olive Oil and more!

Pastries

Pastries
Located Upper Level

Baklava
The aristrocat of Greek pastry. Layers upon layers of buttered phyllo dough, and ground walnuts, baked to crispy perfection and soaked with honey and lemon syrup.
Kataifi Ek Mek
Layered “shredded wheat” phyllo dough, sprinkled with walnuts, baked and laced with honey syrup then topped with a thick layer of vanilla custard and whipped topping.
Koulourakia
Greek butter twists, sprinkled with sesame seeds. Ideal for dunking in coffee.
Kourambiedes
Greek wedding cakes- tender sweet butter cookies dusted with confectioner’s sugar.
Loukoumades
Mouth watering, feather light Greek fried dough puffs dipped in honey and topped with cinnamon.
Melomakarona
Honey dipped spiced cookies sprinkled with finely chopped walnuts. Traditionally served for New Years.
Tsourekia
(An entire loaf) This sweet egg bread is a specialty in every Greek home for religious holidays and festivals.
Rizogalo
Homemade rice pudding.
Akropolis Kafeneon
(Coffee Shop)

Located Upper Level

Sit and enjoy the ambience. Listen to live music, watch Greek dancing and try some of our delicious desserts while sipping on Greek Coffee.

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News

New This Year....Authentic Souvlaki on a Stick!
Posted:02-Jun-10 00:44
New This Year....A Greek Favorite!...... Authentic Souvlaki on a Stick! Char-broiled marinated pork in olive oil, lemon, herbs and spices and served with bread.
Buffalo Greek Fest 5k
Posted:01-Jun-10 00:39
Dear Runners, Thank you for participating at our 1st annual Buffalo Greek Fest 5k, and making it a great success! For those who participated and filled out cards for the t-shirts, they will be available for pick up at Hellenic Orthodox Church. Click the above link for the dates and times you can pick them up. Click here to view race results

Message From The Buffalo Greek Fest Chairman

Once again I would like to thank everyone for the yearly success of the Buffalo Greek Fest.

Our community thanks the loyal citizens of Buffalo and the surrounding areas that have made the Festival their annual Spring outing.

To the sponsors that have come forward to stand behind our Church and this large undertaking, we thank you.

And of course, to our countless volunteers who are willing to take on the enormous task of chairing the various areas of this Festival. These people, along with their committees and volunteers you see working this festival, are truly the reason we can stand here today proudly sharing our faith, culture and heritage to all.

Heartfelt thanks to everyone and God Bless All of You!

Elias Pozantidis
Chairman
Buffalo Greek Fest 2010